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April 24, 2005
What happens when the rice starts drinking the sake?
Japanese researchers have inserted a gene from the human liver into rice to enable it to digest pesticides and industrial chemicals. The gene makes an enzyme, code-named CPY2B6, which is particularly good at breaking down harmful chemicals in the body.
[add obligatory Soylent Green joke here]
Posted by Half-Cocked at April 24, 2005 10:56 PM