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November 07, 2005
Chili 5-ways
For some reason we didn't have chili 5-ways for dinner last week so it was exciting to welcome it back to our dinner menu this week. I even had some really nice organic spaghetti as the base. I cheated a little with the chili though, driving through Wendy's on the way home. I found, though, that Wendy's chili works better for this purpose because it's runnier than other canned chili or what I make at home. The runniness is what makes Skyline chili a good topping for spaghetti.
Posted by Half-Cocked at November 7, 2005 09:54 PM
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Comments
Now THAT's gourmet cooking!
Posted by: Mr. Wilson at November 8, 2005 09:05 AM
My ex-husband was from Ohio and he used to call this "Cincinnati Chili"...
Posted by: energy spatula at November 8, 2005 09:23 AM
Makes sense, E. Spat. Skyline is based in Cincinnati. Eating at that place is the only reason I can ever think of for wanting to actually be in Cincinnati.
Posted by: Steve at November 8, 2005 05:42 PM
Dude. It's 9:30 in the morning and you're freaking making me hungry. Stop it.
Posted by: ambimb at November 9, 2005 08:29 AM
dude, i totally posted about cincinnati chili! (it's about half-way down that post.)
Posted by: monica at November 9, 2005 04:58 PM