Who doesn’t love French Fries! Dunking those scrawny, crispy potato sticks into cheesy, tangy dip tastes heaven. But, hitting the restaurant every time you crave the grub is probably not a practical idea to consider. However, you can pamper your appetite by bringing home a french fry cutterand cooking the savoury at home. Here’s a yummy recipe for the same.
Easy French Fries recipe
Ingredients: 4 larger potatoes; vegetable oil (whichever you please); common salt
How to Cook: Start by peeling the potatoes and dicing them in the regular grid of the cutter. Further, transfer the cut potato pieces to a vessel of cold water and put them in the refrigerator for about 7 hours. Then, heat some oil in a thick-base pan over medium flame. Take the potatoes from the fridge and soak them dry before dropping them into the pot for deep frying using a tissue or cotton cloth. Fry each potato batch for 3-4 minutes until you see the light brown shade and they get soft, and then remove them over to a paper towel. Once all the potato batches are done, fry them again on a higher flame until golden brown. French fries are ready to be served. Season them with light spice and salt and serve hot with cheese dip and sauce.
Tips and instructions while making French Fries
Indeed, a simple and tasty recipe! However, while preparing the snack, you should take care of certain things while using the cutter. Here they are!
- Use Russet potatoes to make french fries; they make the best ones.
- To make crispy french fries soak the potato slices in cold water.
- Fry the potatoes in peanut oil as their smoking point is high and ensure better and uniform frying.
- Before using the french fry cutter, wash all its grids and plates thoroughly.
Adhering to these tips not only ensures tasty french fries rather your safety as well. Else either you will end up nicking your beginner finger in the cutter or scorching your fries in the pan. Safe cooking!